[ols] Dinner, week 1
Jun. 25th, 2007 10:14 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidIt feels a bit like cheating, but it's my usual weekly routine: use Shabbat leftovers as the basis for the simpler meals the rest of the week (well, until they run out, which varies depending on how much I want to cook).
So last night's local dinner was a revamping of some of Friday's local dinner: I reheated the sauteed greens and crumbled in the last of the rolls. Once they were heated through, I poured in some eggs (Pete & Gerry's, Monroe, NH), letting them cook until the egg bits set. For dessert, more of the mostly-strawberry-with-a-little-rhubarb compote from Shabbat.
So last night's local dinner was a revamping of some of Friday's local dinner: I reheated the sauteed greens and crumbled in the last of the rolls. Once they were heated through, I poured in some eggs (Pete & Gerry's, Monroe, NH), letting them cook until the egg bits set. For dessert, more of the mostly-strawberry-with-a-little-rhubarb compote from Shabbat.