Shabbat Pesach meals

[magid]

Shabbat dinner

• matza, grape liquid
  
• gefilte fish loaf baked with spicy eggplant-red pepper spread on top
  
• eggplant spread, pickles, and olives
  
• chicken soup with lemongrass, ginger, and sweet potato (and likely some green leaves added at the end)
  
• chicken baked with onion, orange, and artichokes
  
• green salad with hearts of palm and mango (greens = red leaf lettuce, arugula, basil, some mesclun)
  
• steamed asparagus
  
• roasted sweet potato and parsnip with cayenne
  
• sauteed gai lan with onion, ginger, fresh Chinese shiitakes, and fresh water chestnuts
  
• cucumber salad
  
• fruit compote (cranberry, plum, raisin, and orange)
  
• spiced walnuts

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Shabbat lunch

• matza, grape liquid
  
• eggplant spread, pickles, and olives
  
• andouille sausage with onions, garlic, collards, and sweet potatoes
  
• roasted cauliflower with summer squash
  
• steamed broccoli
  
• artichokes
  
• green salad with hearts of palm, oranges, and olives (same greens as last night)
  
• chocolate
  
• spiced walnuts