magid

turkey with matza stuffing or root vegetables (I'd have to get sage for this)
turkey thighs with onions, cranberries, and dried peaches (perhaps also some almonds/walnuts)
green salad with feta and olives (plus whatever other goodies are around, like citrus and hearts of palm)
crustless vegetable 'quiche' (with or without cheese)
cranberry sauce
boozy fruit (fresh or dried or both) (and make some for next year, dried fruit only)
roasted asparagus (and all the other zillions of permutations of roasted veggies, both root and non)
potato-leek soup
three-onion matza meal pancakes/matza brei (onions, leeks, scallions)
salmon fillets baked with salsa
white fish fillets steamed over sauteed greens, with lemon
ratatouille (possibly without summer squashes)
potatoes with toppings bar: cheese, broccoli, roasted garlic, caramelized onions, other sauteed veggies, and so on
spiced nuts (possible spices: cayenne, ginger, cinnamon, black pepper, lavender, rosemary, also salt)
chicken with carrots, orange, and ginger
ground turkey sauteed with spinach, lemon, and garlic, plus lots of black pepper
chicken with lemons, olives, and artichokes (de-choked)
baked Camembert with garlic and rosemary or with jam and nuts
shredded chicken, carrots, cucumber, and pepper with lime and spicy dressing in lettuce leaf wraps