magid

Next week, back to Wednesdays, thank goodness. Small box, some fruit.

a smallish bunch of spinach
a bag of green beans
five zucchinis
a small head of cauliflower
two stalks of broccoli
three heads of garlic
eight medium yams (three pounds?)
a bunch of scallions
two navel oranges

And a dozen eggs. None of the onions I assumed I'd get, so didn't buy. Argh! I'm almost out of onions! I didn't want to have to implement onion rationing! (OK, after finishing the Shabbat cooking, I'm totally out of onions, so onion rationing isn't an issue :-) On the plus side, lots of green stuff, which is good.

grape product, wheat product
mezze: hummus, a variety of olives, roasted garlic
spicy turkey meatloaf
baked sweet potato slices
roasted beets
caramelized alliums: red onions, leeks, and shallots
green salad
fruit salad
rugelach from Angel's (I couldn't resist: I lived within smell range of that place for a year)

For lunch, leftovers, plus turkey thighs baked over whole-wheat bread bits, onion, dried woodear (it's an experiment), walnuts, currants, and sage.

I walked home from the T in my T-shirt (heh), wishing I had sandals on, and saw a dandelion blooming. It pleasant, all right, but it's disturbing. This is not normal for January in Boston! Possibly even more disturbing was that the people I said that to today all reacted the same way: "Yeah, but this weather is nice." That is not the point! Earth's cycles not to be messed with lightly.