Shabbat lunch

[magid]

The menu:

• rolls, grape product
  
• hummus
  
• cold pareve fish chowder
  
• roasted beets (and a bit of sweet potato)
  
• sauteed eggplant and zucchini (with onion, garlic, and Szechuan spicy sauce)
  
• green salad with tomato, olives, feta, scallions, and nuts
  
• other cheese to put on bread, if wanted
  
• cranberry compote (almost 2 bags of cranberries, 10 oranges juice and zest, five apples diced, and some currants)
  
• applesauce
  
• tea, nuts, dried fruit as desired

Also made: another batch of green and orange soup.

Candlelighting is 4:09 this week, and the eruv's down.
Shabbat shalom, all.