It's in a waxed-cardboard box I need to remember to bring back in two weeks.
Definitely worth what I paid :-)
Shabbat menu:
challah, grape product
hummus
stuffed grape leaves (from a can)
roasted eggplant, cauliflower, and onion
baked winter squash (mixed carnival and butternut)
turkey thighs baked with cabbage, chunky apple-pear sauce, black pepper, cider vinegar, and thyme
plum-walnut crisp
And with the salad greens infusion, perhaps a green salad will happen too.
Shabbat shalom!
- a short stalk of Brussels sprouts
- a biggish bunch of green curly kale
- a bag of washed mesclun (with noticeable water)
- a head of cauliflower
- two heads of red leaf lettuce
- a big stalk of broccoli
- two leeks
- five big carrots
- eleven parsnips ranging from small to medium
- five red onions
- two heads of garlic
- twenty-one potatoes, some red-skinned, ranging from tiny to large
- three turnip-y things, small, medium, and large
- and what looks like a large black radish
Definitely worth what I paid :-)
Shabbat menu:
challah, grape product
hummus
stuffed grape leaves (from a can)
roasted eggplant, cauliflower, and onion
baked winter squash (mixed carnival and butternut)
turkey thighs baked with cabbage, chunky apple-pear sauce, black pepper, cider vinegar, and thyme
plum-walnut crisp
And with the salad greens infusion, perhaps a green salad will happen too.
Shabbat shalom!