Shabbat food

[magid]

Dinner (no eggplant):

• challah, wine, grape juice
  
• bread toppings: hummus, zaatar
  
• potato-leek soup
  
• turkey meatloaf; originally planned to have roasted onions, zucchinis, and red and green Italian peppers in it, but I came home last night and tasted the wonderful sweetness of caramelization with the savory, which was just perfect. So I ate that for dinner. *guilty look* I used the leftover bits of flavored olive oil on the Brussels sprouts, so there's still the hint of the flavors in the meal... And the meatloaf will have marinara sauce and black beans instead (plus some multi-grain flakes as a bit of filler, plus hot sauce. And ketchup squiggles).
  
• small delicata squash halves baked with maple syrup and some cranberries in the cavity (I thought about also putting a touch of cayenne into the maple syrup; next time. Ooh, and maybe pecan bits. )
  
• steamed Brussels sprouts with flavored oil
  
• green salad (er, if I decide to make this after candlelighting)
  
• spicy noodles (made with a mix of sunflower seed butter and cashew-macadamia butter)
  
• Shaker lemon pie
  
• applesauce
  
• tea, nuts, etc

Lunch:

• challah, grape product
  
• bread toppings: hummus, cheese, whitefish salad
  
• vichyssoise (read: cold potato-leek soup speaking French)
  
• vegetable pie (onion and red chard, with walnuts and currants. I'm not sure why I added these last; I hope it turns out ok.)
  
• gingered carrot slices with bits of Shanghai baby bok choi
  
• dilled cucumber salad (er, still have to do this)
  
• spicy noodles redux
  
• many kinds of truffles (brought by guest)
  
• applesauce
  
• tea, nuts, etc