magid

ten new potatoes, red-skinned or what looks like Yukon Gold, ranging in size from merely small to minuscule
seven pickling cukes
seven summer squashes (I took all zukes again.)
a head of garlic with greens
a bunch of carrots with greens
four radishes with greens
a head of lettuce (I went for red leaf again.)
five tomatoes (small ones that look like overgrown grape tomatoes (not having a pointy enough tip for Romas, I think)
a bunch of onions with some greens on
a bunch of parsley
a bunch of a cooking green related to broccoli that I'd never heard of before; the name on the list of what to take was something like kalutzumos, but that can't be it, with Google not having any hits. The bottom looks like a narrow, unridged head of celery, with the stalks being light green and that U shaped cross-section, rather than round. The top looks more like regular cooking leaves, a darker green, the sort of oval shape of bok choi, but flat, nor ridged or notched or curly at all. Anyone have an idea?
fruit share: a pint of blueberries