Shabbat dinner menu

[magid]

• challah (mostly white flour, some rye, multigrain flakes, oat bran, and flaxseed meal, no sweetener)
  
• grape drink
  
• salmon fillets roasted with cranberry chutney
  
• roasted cauliflower
  
• roasted ratatouille (onion, garlic, eggplant, zucchini, grape tomatoes)
  
• green salad (greens, grape tomatoes, caramelized onions, asiago slivers, and chives with flowers, plus a balsamic vinaigrette)
  
• vanilla truffles
  
• pear biscuits (four diced pears sauteed with brown sugar, a bit of olive oil, black pepper, minced fresh lavender, then walnuts and 0.25 tsp triple-fold vanilla added, topped with slightly sweetened drop biscuits and baked)
  
• fresh pineapple (and possibly strawberries)