Boston Organics delivery
Feb. 22nd, 2006 07:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidLarge box o' veggies.
I've been lacking cabbage inspiration: all that comes to mind is either Asian slaw, or cooking it with apples, onions, and sausage. Any suggestions? (Other than stuffed cabbage; I'm really unlikely to make stuffed cabbage, despite how yummy it is.)
And on a not at all veggie note: I made maraschino cherries last week, letting frozen (ie, already pitted) cherries sit in maraschino liqueur. Nothing like the scary-colored corn-syrup bombs from the supermarket; they're very boozy. Now I'm looking for things to do with them, since I'm not in a fruitcake state of mind. First thought is making chocolate cake with cherries; second is some kind of pie. Other ideas?
- two medium eggplants
- two bunches of bright lights chard
- a bag of oyster mushrooms (half a pound)
- a head of cabbage
- a head of cauliflower
- three yams
- a pint of cherry tomatoes
- two stalks of broccoli
I've been lacking cabbage inspiration: all that comes to mind is either Asian slaw, or cooking it with apples, onions, and sausage. Any suggestions? (Other than stuffed cabbage; I'm really unlikely to make stuffed cabbage, despite how yummy it is.)
And on a not at all veggie note: I made maraschino cherries last week, letting frozen (ie, already pitted) cherries sit in maraschino liqueur. Nothing like the scary-colored corn-syrup bombs from the supermarket; they're very boozy. Now I'm looking for things to do with them, since I'm not in a fruitcake state of mind. First thought is making chocolate cake with cherries; second is some kind of pie. Other ideas?