Shabbat dinner

[magid]

wine
challah
hummus
ginger-lime chicken soup with spinach, scallions, and dumplings
honey-mustard chicken (wasabi mustard)
artichokes
cranberry relish
not-quite-ratatouille
spicy almond noodles
twin of fruitcake

Comments

[fetteredwolf.livejournal.com]

MMmmm. You need to invite me over for Shabbat dinner. Or at least, give me the recipes.

[cellio]

Ooh, yummy!

[zebraartist.livejournal.com]

oh, how I miss your wonderful kitchen!
*sigh*

this sounds fabulous!

[bitty.livejournal.com]

dumple. dumpledumpledumple.

[curly-chick.livejournal.com]

sounds yummy. enjoy.

[magid.livejournal.com]

Thanks; I did, and many leftovers have also been consumed :-).

[magid.livejournal.com]

dumpledumpledumple.

Have I read you/shown you Murmel, Murmel, Murmel? Definitely related sound track.

[magid.livejournal.com]

Thank you!

(I know you're not likely to be traveling this way, but you're welcome anytime.)

[magid.livejournal.com]

Thanks!

[magid.livejournal.com]

Easier to invite you than give recipes, since I don't really work from recipes (except the fruitcake, in this case). And most of the meal is self-explanatory, really, the most basic verions. The two things that are less so are the noodles and the soup.

Spicy almond noodles are Asian noodles (I like the fresh ones, but didn't have a chance to get any this time) with a dressing of almond butter Szechuan spicy sauce (SanJ brand), and a bit of water mixed into them.

The soup was a basic chicken soup (onions, chicken, sweet potatoes instead of carrots) simmered with lime juice, chunks of ginger, black pepper, a touch of cayenne, scallions, aging spinach leaves, and dumplings cooked at the end.

PS

[magid.livejournal.com]

Did you get something in the mail from me back in December?