Farm share, week 1

This year, I again got my farm share from Stone Soup Farm, a large share (which ends up being double the small share). This week’s haul was unsurprisingly high on leaves; I was surprised that there were so many things that weren’t leaves.

• 6 small purple kohlrabi (no greens)
  
• 2 bunches of red radishes of unusual size, with greens
  
• 6 Hakurei turnips with greens (smaller than the radishes)
  
• 2 huge bunches of curly kale
  
• 1 pound of spinach (big/old enough that it’s more appropriate for cooking)
  
• 1.5 pounds of mixed salad greens (leggy enough that a light wilt would work well too)
  
• 8 green garlic

First thoughts: saute a lot of the greens with some of the garlic, sweet potatoes, and vegan sausages. Some kind of radish-turnip slaw, maybe with some kohlrabi. Massaged kale salad with lemon-tahini dressing. Fridge pickled kale stems. Maybe some type of Indian saag, with tofu in lieu of paneer.