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Made for Shabbat
spicy peanut rice noodles (chunky peanut butter, so bits of peanut in)
cod fillet baked with a topping of wasabi mustard and panko
baked ricotta with roasted red onions and multi-colored peppers, ot be eaten with jalapeno-lime chips (too salty to eat many without something with them)
green salad of mesclun, the rest of the roasted veggies, and feta (to be made for lunch tomorrow)
cod fillet baked with a topping of wasabi mustard and panko
baked ricotta with roasted red onions and multi-colored peppers, ot be eaten with jalapeno-lime chips (too salty to eat many without something with them)
green salad of mesclun, the rest of the roasted veggies, and feta (to be made for lunch tomorrow)