Entry tags:
mango chutney
i finally turned half the case of mangoes into mango-ginger chutney. it's... rather spicy (sorry, cthulhia!).
brought a pint to potluck (sent it home with cthulhia; i assume that means she's forgiven me for that first bite :-), and have 4 half-pints (which sealed themselves from the heat, and will last ages) and part of another pint (for more immediate consumption).
unluckily, the cooking i am doing for shabbat cannot include very spicy food, or i'd bake it on chicken (yum). maybe next week. or maybe i'll have non vegetarian people over not on shabbat (gasp) for non leftovers (double gasp) before i leave.
still have to figure out what i want to do with the other 6 mangoes... (maybe another permutation of mango chutney? other than ginger, any suggestions for complementary major flavors? (there's always hot spice, vinegar, and sugar))
brought a pint to potluck (sent it home with cthulhia; i assume that means she's forgiven me for that first bite :-), and have 4 half-pints (which sealed themselves from the heat, and will last ages) and part of another pint (for more immediate consumption).
unluckily, the cooking i am doing for shabbat cannot include very spicy food, or i'd bake it on chicken (yum). maybe next week. or maybe i'll have non vegetarian people over not on shabbat (gasp) for non leftovers (double gasp) before i leave.
still have to figure out what i want to do with the other 6 mangoes... (maybe another permutation of mango chutney? other than ginger, any suggestions for complementary major flavors? (there's always hot spice, vinegar, and sugar))