Baked good remedy?

[magid]

I made a batch of zucchini bread this morning (well, cake, if you go by the shape of the pan, but whatever). And it came out pretty well for texture and all... but there's a noticeable bitterness from the baking powder that's not so nice. Does anyone know a way to mask it? Would frosting or something help? Or should I ditch the 5 cakes?

Comments

[ichur72.livejournal.com]

I second the vote of confidence on bread puddings. Of course, I haven't ever tasted one of yours personally, but I first heard of double chocolate bread pudding in your journal. It's been a big hit with my husband and with friends.

[magid.livejournal.com]

Thank you! And it's very pleasing to know that I've helped recipes propagate :-)