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shabbat lunch is almost vegan.... didn't have egg substitute to put in the corn bread...
challah and wine, followed by honeydew melon with a touch of lime and some mango.
then chili baked under the cornbread, a salad, winter squash with maple syrup. then a(n experimental) apple cranberry crumble.
challah and wine, followed by honeydew melon with a touch of lime and some mango.
then chili baked under the cornbread, a salad, winter squash with maple syrup. then a(n experimental) apple cranberry crumble.