ext_63498 ([identity profile] bitty.livejournal.com) wrote in [personal profile] magid 2004-09-09 07:56 am (UTC)

yes, we tried that the first two weeks. still got rotten, moldy, and nasty. we're just having bad basil luck. the obvious answer is to pestoize it immediately, but that's annoying.
(9 comments)

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