[local eating] Farm share, week 8
- two pounds of cucumbers/summer squash/zucchini (I chose all little cukes, since I still have some dill left for fridge pickles)
- two pounds of potatoes (I chose red skinned ones)
- a pound of red beets
- a bunch of cilantro (given away)
- three bell peppers (I chose palest greenish-white over green)
- an eggplant (I got a small purple one instead of a violet one)
- a head of lettuce (I chose red leaf over romaine)
- five tomatoes
- a quarter pound of basil
- a bunch of scallions
- a pound and a half of green beans
Also, I ran into Bercilakslady, who generously gave me her beets! Thanks again.
