I got out of the habit of reheating that way, either putting a pot on the stove, or something in the oven, or eating it unwarmed. It's convenient, though.

I know I have garlic somewhere, but I'm not sure where. Only afterward did I think about herbs, because I wasn't sure how all the flavors would come together. But then I wasn't sure which herb(s) I wanted. (I'd waited far too long to make dinner.)