Jul. 13th, 2017

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  • three pounds of regular cucumbers (which is a lot of cucumbers, as it turns out, and these are the regular ones I don't love, so (a) suggestions for unusual salads or (b) locals who'd be willing to pick up some cucumbers are welcome)
  • four very small summer squash (I chose green and gold zucchini, plus 7 extras because I was at the tail end of the pickup)
  • a bunch of Ailsa Craig onions with some green stem (plus an extra from the 'free' box)
  • two bunches of dill or cilantro (obviously, I chose dill, and the coordinator gave me another two bunches)
  • a head of lettuce (I chose red leaf)
  • six ounces of basil
  • one bunch of red beets with greens
  • two heads of garlic on the stalk
  • two stalks of broccoli
  • one bunch of purple kale
  • six ounces = two king oyster mushrooms

This week's newsletter from the farm featured the fennel we'd be getting. Notice what's not on the list above? Yup, fennel. It happened last year, too, so I've sent an email to the farm asking that they either (a) get us some fennel, or (b) not strongly feature things that they're not going to send to every distribution site. I'd been planning to make lemony fennel relish. Which is not to say that the rest of this week's share is awful or anything (though I could've done with a lot less cucumber, unless they were pickling cukes).

Anyway (oops, the rest got cut off somehow), I'm not feeling super inspired for particular recipes, just 'saute veg + eggs' or some salad variants. ::sigh::

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