Jun. 29th, 2017

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  • 4 pickling cukes
  • 4 summer squash (I chose zucchini, one of them golden)
  • a bunch of carrots (plus some extra)
  • a Napa cabbage
  • a bunch of little red onions with their scallions on
  • two heads of lettuce (I chose red leaf)
  • a bunch of lacinato kale
  • a pound of garlic scapes (plus as much as I wanted extra, which was... a not inconsiderable quantity)
  • 6 ounces of mixed interesting mushrooms

First thoughts: roasted summer squash; slaw of Napa + shredded carrot + sauteed bits of garlic scape + peanut dressing; pickled garlic scapes and carrots.

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