Jun. 22nd, 2017

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  • a bunch of purple kohlrabi with greens
  • a bunch of kale (I was lucky and got one of the few lacinato ones)
  • two heads of lettuce (I chose a red leaf and a Boston, and was given a third, another Boston)
  • a bunch of scallions
  • 5 ounces of garlic scapes
  • a bunch of cilantro (traded for more scapes)
  • two pickling cucumbers
  • two small summer squashes (and was given a third)
  • six ounces of yellow oyster mushrooms

First thoughts: green salad, of course (I'm bringing one to Shabbat dinner tomorrow night). Cook the kohlrabi greens and kale with sweet potato, maybe some soy sausage. Sauteed summer squash with mozzarella, maybe a bit of tomato sauce. Kohlrabi-carrot slaw with mustard dressing, also scallions.

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