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[personal profile] magid
(For comparison, 2013, 2012, 2011, 2010, and 2009.)

  • (thursday after passover) 3 pints of gingery golden beet pickles, with a few carrots tossed in too (kosher for passover)
  • 5/27/14 3 pints of rhubarb chutney (conventional onions, though)
  • 6/8/14 3 half-pints of rhubarb-lemon marmalade
  • 6/23/14 7 pints of chocolate cherries
  • 6/24/14 2 pints and a half pint of juneberry-rhubarb jam
  • 6/27/14 1 pint of sour cherries
  • 6/29/14 2 half-pints of mulberries
  • 7/25/14 1 pint golden beet pickles
  • 7/25/14 1 pint red beet pickles
  • 7/25/14 1 pint fennel pickles
  • 7/31/14 3 pints and 3 half-pints of apricot-vanilla jam
  • 8/20/14 1 pint celery and carrot pickles (with black pepper, lemon, bay leaf)
  • 8/20/14 2 pints and 1 half-pint tomatoes in own juice (with a touch of lemon and salt)
  • 8/21/14 1 quart of dilly beans with garlic
  • 8/21/14 1 quart of dilly beans and carrots with garlic
  • 9/4/14 5 pints of beet pickles
  • 9/4/14 1 pint of golden beet pickles
  • 9/4/14 1 pint of spiced sweet hot pepper pickles (same brine as beet pickles)
  • 9/12/14 4 pints corn relish (with cayenne and tandoori seasoning instead of celery seed and dry mustard)
  • 10/19/14 1 pint and 1 half-pint of super-spicy roasted tomatillo salsa
  • 12/2/14 6 pints garlicky carrot pickles
  • 12/2/14 6 pints gingery carrot pickles
  • 12/2/14 3 minis of garlic-ginger pickles with honey
  • 12/26/14 6 pints of hot peppery carrot pickles
  • 12/26/14 6 pints of cinnamony carrot pickles
  • 12/26/14 6 pints of star anisey carrot pickles
  • 12/30/14 6 pints of slightly boozy mixed-fruit mincemeat

Canned with Currentlee at his house: pickled garlic scapes, 2 half-pints brought home.

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